Perrier Street

Tartine is an epic, hole in the wall brunch place right next to Tulane campus. The chicken mozz sandwich is incredible and the sweet potato soup is one of the best I’ve ever had. It’s very causal and has no reservations. During festival season Tartine is a MUST have King Cake! Their King Cakes have the perfect butter cinnamon filling to cream cheese frosting ratio.

Nosh in Numbers — 8.5