Osteria Lupo
Magazine Street
If you’ve been to Costera on Prytania, then your in for a treat because Osteria Lupo was opened by the same chef! We started off the night with the snapper crudo and burrata. The snapper crudo was very fresh and garnished with a flavorful olive oil with a little kick. The burrata had the most creamy texture. After the apps, we moved onto the entrees which were even better than the first two dishes which were hard to beat! I recommend the blue crab pasta, the mushroom pasta, and the carbonara. All of these pastas were super light and perfect dishes to have family style. To top it off the atmosphere is lively, the color scheme is vibrant, and the drinks are so tasty! You will not be disappointed by this restaurants Italian authenticity.
Nosh in Numbers — 8.8
