Located in the Four Seasons Hotel, Miss River is truly a special experience. When you walk into the restaurant it feels like you have been transported to a 1920’s river boat cruise. The staff is exceptional, the attention to design detail is noteworthy, and of course the food is divine. I would highly recommend beginning your meal with an order of the sweet potato brioche bread and then move onto the salt crusted fish as a main. The fish was fresh, flaky, and perfectly seasoned. Obviously you can’t leave a great restaurant without having dessert! Miss Rivers twist on a classic Baked Alaska will make your tummy sing! Fun Fact: Alon Shaya (previous owner of Shaya and current owner of Saba) is the owner of Miss River as well and considers this restaurant his “Love letter to Louisiana”.

Nosh in Numbers — 9